university of wisconsin


I recently had the pleasure of seeing yet another career transition client fulfill on their dream of creating or finding their dream job.

Annemarie Spitznagle was a pharmaceutical sales executive who simply lost the passion for “schlepping” legal drugs.  Instead, she wanted to pursue her true passion:  organic foods including….sweets!

Annemarie was well down the path of writing her business plan for an organic bakery prior to taking her Baker VocationVacation at The Pink Cupcake in Mt. Vernon, OH with mentors, Beth Murdock and Sommer Meade.  She felt she needed the hands-on mentorship in addition to her coursework at the University of Wisconsin Center for Entrepreneurship.  Combining class time with face-to-face mentorship is a key to success.

Fast forward:  In less than six months from taking her VocationVacation career mentorship, Annemarie opened her amazing, new organic bakery, Bloom Bake Shop, in Middleton, Wisconsin, a suburb of Madison.

I asked Annemarie to share her advice and words of wisdom to those who think they may want to become a baker or become a bakery owner.  Much of her sage advice can be applied to just about any other career transition, however.  Embarking upon the path of career change and reinvention is not for the faint of heart.  But it’s SO worth facing the struggle and obstacles to get to the point of work-life fulfillment as Annemarie has.

Congratulations, Annemarie!  So very proud of you….and all our other career transition clients who have created change and reinvented themselves.  I can’t wait to enjoy one of your delish organic cupcakes!

Here are Annemarie’s advice and words of wisdom:

  • I’d bank sleep.  You will work harder then you ever knew possible and then you’ll work some more
  • I’d order some thicker skin, there are always more positives then negatives, but as perfectionists we forever focus on the one negative, like a tiny splinter, when the rest of the body is perfectly healthy and strong
  • I’d remind myself to step back periodically that first opening weekend and pat myself on the back and tell myself, “You did it!”
  • I commend myself for having for having built amazing friendships, people that stayed up until the wee hours helping me finish the little details, friends that got up and baked with me from 4:30-8am and then went right on to their “real job”
  • I’d remarry my husband again. He has always been a fan, but gosh, he is my number one cheerleader and source of strength, everyday telling me how proud he is of me. You need that
  • I’d remind my mother how great she was for flying up at a moment’s notice TWICE to keep my home-front running because we didn’t expect to take off so quickly with demand
  • I’d tattoo my mantra between my eyes: “Remember it’s just cake!”  It is so easy to get caught up and take it all too seriously.

What I know now:

  • I am stronger then I ever thought I was..and braver
  • Don’t be afraid to ask for help
  • No matter how much you plan, how great your business plan is,  you will still miss some details. And it will be okay. You will survive
  • If you do make mistakes, fix them, if it bothered someone, apologize and then swallow your pride and keep your chin up
  • Remind yourself when you are exhausted that this is your passion; this is your dream
  • Find a theme song, bring it to work and play it when you are feeling stressed, tired, or just want to break out dance because you feel HAPPY because, darn it, you are living your dream!

Key strengths that kept me going:

  • A solid business plan that I shared with numerous critical professionals to ensure it was ripped apart appropriately
  • Good legal counsel to protect my investment
  • An amazing mentor that believed in me, my idea and never tired of all of my questions and concerns
  • A talented graphic designer who got my vision in an instant so I could effectively communicate my brand to the public
  • Working with a commercial realtor to ensure I was placing myself in my appropriate demographic and access was optimal
  • Created a delicious product
  • Tested my product with a constructive audience of strangers who owed me nothing and then tested it again!!  And again!!
  • Not being intimidated by constructive criticism
  • If you haven’t worked in the type of bakery you want to own, go do it or apprentice in one.  Experience first-hand the fun, the stress and the reality of it all.

Facebook:  http://www.facebook.com/pages/Brian-Kurth/202325023648?ref=ts
LinkedIn: http://www.linkedin.com/in/briankurth
Twitter:  http://twitter.com/BrianKurth
Test-Drive Your Dream Job:  A Step-By-Step Guide To Finding And Creating The Work You Love: www.amazon.com

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My pal Ingrid Goldbloom of Mosaic Careers sent the following little blurb from Steep and Cheap to me and I thought you’d find it quite interesting too.  Being on the cutting edge…the first…CAN pay off.  Take some calculated risks, folks.   Without embellishing his resume, the guy described below can truly professionally brand himself as a trend-setter when it comes to using Internet technologies of the 90s.  Apply that spirit of trying new things in 2009!

Cheers,
Brian

www.briankurth.com

www.vocationvacations.com 

Before streaming music on the internet was a widespread technology, the only place you could find online radio shows was universities. I met a guy who was one of the first DJs at the University of Wisconsin Madison’s online radio station, and he ran a show for a year where he played some kind of trance, raver music late in the evening on weekends. This was the late 90’s so that kind of crappy music was appropriate. A feature of the University’s online setup was that you could see how many people were listening to your radio show, and he said that most of the time it was zero people, but every once in awhile his friend who owned a very nice computer and had downloaded the appropriate software would sign on and listen. I thought about that guy while I was sending resumes around the other day. Maybe only one person ever listened to his radio show, but according to his resume, I’m sure he was a DJ at a progressive radio station that was at the bleeding edge of internet technology.